Living Homegrown Podcast:
This weekly podcast is all about getting the best seasonal, fresh-picked flavor without having to buy the farm!
- Canning, Preserving & Fermenting
- DIY Food Crafting (homemade yogurt, butter, cheese, sourdough, etc)
- Small-Space Food Growing
- Tips for living a more sustainable lifestyle
Episodes alternate between instructional “how-to” and interviews with top authors & experts.
All episodes (with show notes) are listed below and include a full transcript PDF.
Many have free, downloadable bonus material.
You can leave an iTunes rating and review by going here.
Enjoy the full listing of episodes below.
What!? We can eat daylilies & hostas?. Author Ellen Zachos shares tips for safely eating all kinds of common plants that you never knew were edible.
Host Theresa Loe answers listener questions on flavoring vinegar, infusing alcohol and making Greek yogurt.
Learn the many uses for ALL parts of our garden harvest – from petals, leaves, roots, and seeds to flavorful fruit.
Learn two simple ways that you can capture and preserve fresh herb flavor to use later in your cooking. Maximize herb flavor with very little effort!
Learn what permaculture is and how to apply it to your own garden to create a more sustainable, eco-friendly space.
Take a natural approach to pest control by attracting beneficial insects. And use an organic mindset for a more productive and healthy garden.
Learn simple organic gardening hacks that can save you money and time. Interview with Shawna Coronado.
Learn how one landscape designer creates lasting family experiences for his clients by focusing on the important things.
Learn about the benefits of raising rabbits. From nutrient-rich manure to fiber for spinning, these sweet creatures as beneficial as chickens when added to your small-space.