- Canning and Preserving -
Living Homegrown Podcast:
This weekly podcast is all about getting the best seasonal, fresh-picked flavor without having to buy the farm!
- Canning, Preserving & Fermenting
- DIY Food Crafting (homemade yogurt, butter, cheese, sourdough, etc)
- Small-Space Food Growing
- Tips for living a more sustainable lifestyle
Episodes alternate between instructional “how-to” and interviews with top authors & experts.
All episodes (with show notes) are listed below and include a full transcript PDF.
Many have free, downloadable bonus material.
You can leave an iTunes rating and review by going here.
Enjoy the full listing of episodes below.
Learn how to properly store your canning jars so that you can instantly tell if there is a problem
Learn exactly why home canning cake is not considered safe. How the research was done and what the dangers are.
Learn all the pros, cons and techniques of dehydrating food with a focus on dehydrating fresh apples.
Learn how to preserve lavender for use in the kitchen AND how to flavor your jams, jellies and other preserves with the delicious flowers
Don't get confused! Learn the difference between Clear Jel®, Sure Jell® and how they are used (or not used) to make canned pie filling.
Learn to make your own smoked bacon, chili salt and more in this episode on salt and smoke cured preserves.
Learn how to make salt-cured lemons and "REAL" Limoncello in this flavorful interview with the co-founders of Well Preserved and the co-authors of the book BATCH.
Learn the art of trading or bartering with your homemade preserves. Diversify your pantry and make new foodie friends at the same time.
Learn the secrets to successfully preserving your garden produce in the freezer. This method of preservation is easy and fast if you know the tricks!