Living Homegrown

- The Podcast -

Live farm fresh

without the farm®

Preserve Like a Pro: Get my top sources for canning tools & supplies. (It’s free!)

- Canning and Preserving -

Living Homegrown Podcast - LivingHomegrown.comLiving Homegrown Podcast:

This weekly podcast is all about getting the best seasonal, fresh-picked flavor without having to buy the farm!

Topics include:

  • Canning, Preserving & Fermenting
  • DIY Food Crafting (homemade yogurt, butter, cheese, sourdough, etc)
  • Small-Space Food Growing
  • Tips for living a more sustainable lifestyle

Episodes alternate between instructional “how-to” and interviews with top authors & experts.

All episodes (with show notes) are listed below and include a full transcript PDF.

Many have free, downloadable bonus material.

You can listen within the show notes below, subscribe to the podcast via iTunes, or listen on Stitcher.

You can leave an iTunes rating and review by going here.

Enjoy the full listing of episodes below.

 

LH 73: Canning Jar Storage Tips

2 comments

Canning Jar Lid Safety - LivingHomegrown.com

Learn how to properly store your canning jars so that you can instantly tell if there is a problem

Show notes...

LH 70: Is Canned Cake Safe?

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Learn exactly why home canning cake is not considered safe. How the research was done and what the dangers are.

Show notes...

LH 65: Dehydrating Food 101

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Learn all the pros, cons and techniques of dehydrating food with a focus on dehydrating fresh apples.

Show notes...

LH 61: Growing & Preserving with Lavender

6 comments

Learn how to preserve lavender for use in the kitchen AND how to flavor your jams, jellies and other preserves with the delicious flowers

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LH 60: Clear Jel, Sure Jell and Canning Pie Filling

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Don't get confused! Learn the difference between Clear Jel®, Sure Jell® and how they are used (or not used) to make canned pie filling.

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LH 58: Preserving with Salt and Smoke

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Learn to make your own smoked bacon, chili salt and more in this episode on salt and smoke cured preserves.

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LH 57: Salt-Cured Lemons & Limoncello With the Authors of Batch!

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Learn how to make salt-cured lemons and "REAL" Limoncello in this flavorful interview with the co-founders of Well Preserved and the co-authors of the book BATCH.

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LH 54: Food Swapping – Bartering with Your Preserves

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Learn the art of trading or bartering with your homemade preserves. Diversify your pantry and make new foodie friends at the same time.

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LH 53: Preserving Produce by Freezing

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Learn the secrets to successfully preserving your garden produce in the freezer. This method of preservation is easy and fast if you know the tricks!

Show notes...