Living Homegrown

- The Podcast -

Live farm fresh

without the farm®

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- Food Crafting -

Living Homegrown Podcast - LivingHomegrown.comLiving Homegrown Podcast:

This weekly podcast is all about getting the best seasonal, fresh-picked flavor without having to buy the farm!

Topics include:

  • Canning, Preserving & Fermenting
  • DIY Food Crafting (homemade yogurt, butter, cheese, sourdough, etc)
  • Small-Space Food Growing
  • Tips for living a more sustainable lifestyle

Episodes alternate between instructional “how-to” and interviews with top authors & experts.

All episodes (with show notes) are listed below and include a full transcript PDF.

Many have free, downloadable bonus material.

You can listen within the show notes below, subscribe to the podcast via iTunes, or listen on Stitcher.

You can leave an iTunes rating and review by going here.

Enjoy the full listing of episodes below.

 

LH: 81 Easy Steamed Pudding

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Steamed Pudding - LivingHomegrown.com

Learn how surprisingly easy it is to make a traditional steamed pudding that will wow your holiday guests. Delicious & Simple.

Show notes...

LH 74: Easy Homemade Yogurt – No Equipment Needed

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Learn to safely make countertop yogurt at home with NO special equipment. Super easy and delicious!

Show notes...

LH 72: Homemade Cheese In One Hour

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Learn to make homemade cheese in under an hour using standard milk that you buy at the store. Super easy. Super delicious!

Show notes...

LH 67: Infused Gifts – Homemade Vanilla Extract and More

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Learn to make several different infused gifts including Spiced Rum, Grand Marnier, Cranberry Liqueur and Homemade Vanilla Extract. Make them now for holiday gift giving.

Show notes...

LH 52: Canning Jar Usage & Storage

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All your questions on using and storing canning jars are answered in this podcast episode.

Show notes...

LH 50: Easy Homemade Vinegar from Scratch

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In this podcast episode, you learn how to make vinegar from scratch both with a "mother" and without. All you need are some fruit scraps and a little wait...

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LH 49: Tips for Drying Herbs for Best Flavor

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Learn which herbs dry best and which do not and the best ways to get peak flavor from your dried herbs.

Show notes...

LH 39: Fermenting Food 101 – Troubleshooting

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New to fermenting food? Learn how to troubleshoot the ferment, what's safe and what's not. Plus learn how to make a simple cranberry/apple ferment (step-by-step) and cultured cocktails along...

Show notes...

LH 38: Making Cultured Butter

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Learn how easy it is to make cultured butter at home. It just takes a few simple ingredients, but it's packed with flavor!

Show notes...