Living Homegrown Podcast:
This weekly podcast is all about getting the best seasonal, fresh-picked flavor without having to buy the farm!
- Canning, Preserving & Fermenting
- DIY Food Crafting (homemade yogurt, butter, cheese, sourdough, etc)
- Small-Space Food Growing
- Tips for living a more sustainable lifestyle
Episodes alternate between instructional “how-to” and interviews with top authors & experts.
All episodes (with show notes) are listed below and include a full transcript PDF.
Many have free, downloadable bonus material.
You can leave an iTunes rating and review by going here.
Enjoy the full listing of episodes below.
Learn how you can tap into your garden to de-stress, heal and connect with nature. You don’t have to be ill to reap the healing benefits of gardening.
Easy tips for growing food in little to no garden space. Everything from containers to public land is discussed. And learn about growing wheat!
In this episode learn how to use frozen fruit in jam making, tips for freezing fruit in canning jars, and tricks for using up leftover jam - including a...
Learn how to make yogurt at home the traditional way and the EASY way.
In this episode, Theresa answers a reader question: Why should we bother with canning & DIY food crafting? Plus, learn how to bump up the flavor in our preserves....
Episode 00 gives the whole scoop on what this weekly podcast is all about. It's like an audio version of an "about" page for the podcast.