Living Homegrown Podcast:
This weekly podcast is all about getting the best seasonal, fresh-picked flavor without having to buy the farm!
- Canning, Preserving & Fermenting
- DIY Food Crafting (homemade yogurt, butter, cheese, sourdough, etc)
- Small-Space Food Growing
- Tips for living a more sustainable lifestyle
Episodes alternate between instructional “how-to” and interviews with top authors & experts.
All episodes (with show notes) are listed below and include a full transcript PDF.
Many have free, downloadable bonus material.
You can leave an iTunes rating and review by going here.
Enjoy the full listing of episodes below.
Learn how one landscape designer creates lasting family experiences for his clients by focusing on the important things.
Raising chickens in the city is all fun and games until a neighbor complains. In this podcast episode, you learn how to keep your neighbors AND your chickens happy.
In this podcast episode, you learn all about the different types of pickles and why you might want a different recipe for different situations.
Learn how easy it is to make lacto-fermented foods in small batches using an ordinary mason jar.
All your canning salt questions answered: What is it? What does it do? Can you substitute other salts? And much more...
Easy tips for growing food in little to no garden space. Everything from containers to public land is discussed. And learn about growing wheat!
In this episode learn how to use frozen fruit in jam making, tips for freezing fruit in canning jars, and tricks for using up leftover jam - including a...
Learn how to make yogurt at home the traditional way and the EASY way.
In this episode, Theresa answers a reader question: Why should we bother with canning & DIY food crafting? Plus, learn how to bump up the flavor in our preserves....