Living Homegrown Podcast:
This weekly podcast is all about getting the best seasonal, fresh-picked flavor without having to buy the farm!
- Canning, Preserving & Fermenting
- DIY Food Crafting (homemade yogurt, butter, cheese, sourdough, etc)
- Small-Space Food Growing
- Tips for living a more sustainable lifestyle
Episodes alternate between instructional “how-to” and interviews with top authors & experts.
All episodes (with show notes) are listed below and include a full transcript PDF.
Many have free, downloadable bonus material.
You can leave an iTunes rating and review by going here.
Enjoy the full listing of episodes below.
Learn the many uses for ALL parts of our garden harvest – from petals, leaves, roots, and seeds to flavorful fruit.
Learn how one couple started an organic farm in their suburban backyard. What made them do it and their lessons learned so far.
Learn how to create the edible garden of your dreams - one that is as beautiful as it is delicious. An interview with garden designer Stefani Bittner.
Learn to safely make countertop yogurt at home with NO special equipment. Super easy and delicious!
Learn how to properly store your canning jars so that you can instantly tell if there is a problem
Learn to make homemade cheese in under an hour using standard milk that you buy at the store. Super easy. Super delicious!
Learn how to revamp an old, tired existing landscape with simple design tricks. This can be used on edibles too!
Learn exactly why home canning cake is not considered safe. How the research was done and what the dangers are.
Learn simple steps to starting a garden no matter how small your space.