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Fruit Liqueurs – In Half the Time

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Homemade Liqueurs Quickly - LivingHomegrown.com

Homemade Liqueurs Quickly - LivingHomegrown.com

If you are like me, you enjoy making gifts for the holidays.

But unless you planned WAY ahead, you probably don’t have ready-made gifts sitting on the shelf. And there are only a few weeks left!

Well, I’ve got you covered.

Make fruit liqueur!

A homemade fruit liqueur is just an infused spirit (vodka, brandy or gin) that is sweetened. It is delicious and quite simple to make.

But…with only a few weeks until the holidays, I am giving you an accelerated method below.

You make the liqueur in half the time.

AND you have a better, deeper flavor in the finished product.

Here’s the scoop on how it’s done.

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No-Sugar Applesauce the EASY Way

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Make applesauce the EASY way - in a slow cooker while you sleep. Then can or freeze it so you can enjoy it later when apple season is over.

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How to Ferment Homemade Ginger Ale

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Learn how to home ferment your own ginger ale soda (aka ginger beer) using a "ginger bug". It is easy, delicious and you know EXACTLY what's in it.

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Quick Pickle Brine and Other Q&As

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The other day, I got a question from Cathy (a listener of my podcast). She had a series of pickling questions that came up when she was making my...

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Making Infused Vinegars

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Learn to make and use infused vinegars with herbs and fruit. They are a great way to utilize seasonal flavor all year long in your kitchen.

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Demystifying Weck Jars

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Learn ALL about Weck® jars: how they are used, what it means to NOT be USDA approved for canning, plus the pros and cons of this type of jar.

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Beating The Heat With Easy, COLD Pickles

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Beat the heat of summer by making refrigerator pickles - No canning required! They are easy, delicious and will give you the crunch and flavor of home canned pickles...

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Preserving Tomatoes WITHOUT Canning

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Learn how to quickly preserve your tomatoes as either a juice or stewed tomato WITHOUT canning them.

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How to Make Wine Salt

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Wine Salt is a simple season salt which combines a wine reduction with salt and herbs. It is delicious, simple to make and will keep its flavor on your...

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