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How to Make Wine Salt

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Making Wine Salt - LivingHomegrown.com

Making Wine Salt - LivingHomegrown.com

I love wine salt and have been making it for years.

Basically, it is a simple season salt which combines a wine reduction with salt and herbs.

And…it is pure awesomeness!

It is delicious, simple to make and will last up to 6 months on your pantry shelf.

It also makes a very cool gift!

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Jammosas – Another use for leftover jam

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I don’t know about you, but I’m just starting to recover from all the holiday festivities of the last few weeks. Whew! So, I am actually not participating in any big...

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Making Herb Concentrate

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Garden herbs were the gateway drug to my current edible gardening obsession. As I was in culinary school, I started landscaping with herbs rather than ordinary landscape plants so...

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Making Cultured Butter

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I was thumbing through a cookbook looking for a recipe when something caught my eye and I had to backup to look again… Cultured Butter. Now, I have made...

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Simple & Delicious Pickled Onions

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Looking for a simple recipe that will wow your friends? This is it. Pickled onions are easy, fast and can be your go-to source for a flavor punch. They...

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Making Yogurt – The Easy Way

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All homemade yogurt is surprisingly easy to make. But most people make one of the heated (thermophilic) yogurts. These are what we would normally think of as traditional yogurt...

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Dehydrated Tomatoes & Making Tomato Powder

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A few weeks ago, I was dehydrating the end of my delicious summer tomatoes when I discovered I still had some of last year’s dehydrated tomatoes sitting in a...

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8 Delicious Ways To Use Up Leftover Preserves

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I always seem to have a jar or two of jam or jelly with just a spoonful at the bottom. Never wanting any of that deliciousness to go to...

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Homemade Liqueurs and Infused Spirits

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I don’t do a lot of giveaways on LivingHomegrown. The only time I offer a giveaway of any kind is when I’m really personally excited about something and I...

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