- Dehydrated Recipes -
A few weeks ago, I was dehydrating the end of my delicious summer tomatoes when I discovered I still had some of last year’s dehydrated tomatoes sitting in a jar way toward the back of my pantry.
They were still good, but had started to darken and I was sure they had lost much of their flavor. What was I to do with these little lovelies who were past their prime?
I pulverized them (literally) into powder!
Tomato powder is just a ground up version of dried tomatoes. The result is a super concentrated flavor that can be used in a number of ways.
It’s a powerful spice!
It’s a top-notch flavor enhancer!