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Day 29: Secrets to a Good Marmalade

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I love a good homemade marmalade – not the overly sweet, artificially flavored junk you find in the grocery store. No. I’m talking about an honest-to-goodness homemade marmalade where the citrus flavor pops the minute it hits your tongue.

Yeah…THAT.

Just as the flavor of a homegrown tomato cannot compare to the grocery store version, so too is it with homemade marmalade.

Many people think that making marmalade is too hard or even scary. But it really is not difficult – especially if you understand a few of the tricks. Here’s the scoop on how to make great marmalade and I’ve included a simple, yet delicious recipe to get you started.

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Making Low Sugar Peach Jam

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We have this peach tree at the farmstead that is KILLER!  When you bite into one of those peaches, the juice just runs down your chin, your hand, your...

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End-Of-The-Season Strawberry Lemon Marmalade

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I know, I know…I seem to be blogging everywhere but HERE these days. Sorry about that. But wanted to keep you all in the loop. I have a blog...

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Strawberries & Cream Low-Sugar Jam

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I have a new canning and preserving post over at Growing A Greener World today. Strawberries & Cream Low-Sugar Jam No, there is no "cream" in this recipe. I...

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Can Jam: Citrus

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I mentioned before that I am participating in Can Jam 2010, where each month, a group of bloggers can/preserve a specific food and write about it. The purpose of...

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