Living Homegrown

- The Podcast -

Live farm fresh

without the farm®

Preserve Like a Pro: Get my top sources for canning tools & supplies. (It’s free!)

LH 121: How to Have a Botanical Thanksgiving

How to create a natural & flavorful holiday party

Even if you don’t live in the United States and are not celebrating Thanksgiving this month, you probably will have some holiday get togethers over the next few months.

In this episode, I share some of my tips for meshing Thanksgiving traditions with that natural world outside.

Because to me, fall parties are about celebrating the season as well as food and family.

 

You will learn:

  • How to make gratitude a BIG part of the day
  • Tips for getting children involved in the decorating
  • Which plants make great fall decorations
  • How to add botanicals to your place settings
  • A simple way to make herbs part of your cocktails
  • How to create a decoration that doubles as a guest gift
  • Why is cranberry balsamic sauce so amazing
  • And I’ll share my ginger pumpkin cheesecake recipe

Resources:

Podcast #30: Homemade Cranberry Sauce with Balsamic

PDF of Cranberry Sauce Recipe

 

 

Transcript:

Click here for the full transcript for Episode #121

Enjoy this podcast?

Sign up for updates & receive my free Canning Resource Guide

Preserve Like a Pro: Get my top sources for canning tools & supplies. (It’s free!)

About the Author:

Theresa Loe is the founder of Living Homegrown® and the Canning Academy® and is the Co-Executive Producer & Canning Expert on the national PBS gardening series, Growing A Greener World®. Theresa homesteads on just 1/10th of an acre in Los Angeles with her husband, two teenage boys and several disorderly but totally adorable chickens. Learn more about Living Homegrown here and about the Canning Academy here.

Leave a Comment:

Your email address will not be published. Required fields are marked *