Living Homegrown

- The Podcast -

Live farm fresh

without the farm®

Preserve Like a Pro: Get my top sources for canning tools & supplies. (It’s free!)

Living Homegrown Podcast - LivingHomegrown.comLiving Homegrown Podcast:

This weekly podcast is all about getting the best seasonal, fresh-picked flavor without having to buy the farm!

Topics include:

  • Canning, Preserving & Fermenting
  • DIY Food Crafting (homemade yogurt, butter, cheese, sourdough, etc)
  • Small-Space Food Growing
  • Tips for living a more sustainable lifestyle

Episodes alternate between instructional “how-to” and interviews with top authors & experts.

All episodes (with show notes) are listed below and include a full transcript PDF.

Many have free, downloadable bonus material.

You can listen within the show notes below, subscribe to the podcast via iTunes, or listen on Stitcher.

You can leave an iTunes rating and review by going here.

Enjoy the full listing of episodes below.

 

LH 116: Don’t Do Fall Garden Clean Up!

2 comments

Why Skip Fall Garden Clean Up with Jessica Walliser at LivingHomegrown.com

Why skipping out on fall clean up can have massive benefits for your garden and wildlife.

Show notes...

LH 24: Making Flavored Vinegars

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Discover the basic formula to making top-quality flavored vinegars. Learn the tips for the base vinegar, the best flavor combos, storage tips and more.

Show notes...

LH 23: All About Weck Jars

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Learn all about Weck jars included the benefits and drawbacks of these jars compared to USDA approved Kerr and Bell canning jars.

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LH 22: The KonMari Method for Homesteading

4 comments

Learn how to apply the popular organizational method of KonMari to your entire homestead so that you declutter and streamline all your homesteading efforts.

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LH 21: Creating a Bee-Friendly Food Garden

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Learn how easy it is to help support the bees while also improving your own backyard food production. Discover simple tips for creating a bee-friendly garden.

Show notes...

LH 20: Making Pickles – The EASY Way

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Refrigerator pickles are fast, easy and require NO canning. You can whip up a batch in no time and you never have to break out the canner. Whoot!

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LH 19: How to Use a Steam Juicer

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Learn all about using steam juicers to juice grapes, berries, stone fruit and even tomatoes. The finished juice can be used to make jelly, syrup, and so much more!

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LH 18: Making Wine Salt

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Learn how to make this delicious season salt which combines a wine reduction with salt and herbs. It is simple, flavorful and lasts up to 6 months on your...

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LH 17: Getting the Most From Your Canning Efforts

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Do you sometimes end up with more or less jars when you make a canning recipes? Learn why that happens and tips for how you can get the most...

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