Living Homegrown

- The Podcast -

Live farm fresh

without the farm®

Preserve Like a Pro: Get my top sources for canning tools & supplies. (It’s free!)

Living Homegrown Podcast - LivingHomegrown.comLiving Homegrown Podcast:

This weekly podcast is all about getting the best seasonal, fresh-picked flavor without having to buy the farm!

Topics include:

  • Canning, Preserving & Fermenting
  • DIY Food Crafting (homemade yogurt, butter, cheese, sourdough, etc)
  • Small-Space Food Growing
  • Tips for living a more sustainable lifestyle

Episodes alternate between instructional “how-to” and interviews with top authors & experts.

All episodes (with show notes) are listed below and include a full transcript PDF.

Many have free, downloadable bonus material.

You can listen within the show notes below, subscribe to the podcast via iTunes, or listen on Stitcher.

You can leave an iTunes rating and review by going here.

Enjoy the full listing of episodes below.


LH 112: Miniature Gardening


Miniature Gardening with Janit Calvo at

Learn how to garden on a teeny-tiny scale. All the benefits of gardening, without the hard work.

Show notes...

LH 97: Growing Blueberries


Learn the secrets to growing, feeding and pruning the best organic blueberries possible from author Lee Reich.

Show notes...

LH 96: The Secrets to Living Farm Fresh


Learn simple and effective tips for living a more organic, farm-fresh lifestyle. Host Theresa Loe and 5 experts share their secrets.

Show notes...

LH 95: Growing Organic Flowers


Learn how to grow organic flowers from the nation’s top farmer florist, Erin Benzakein.

Show notes...

LH 94: The Magic of Mason Bees


Learn how easy it is to increase your food garden yield with Mason Bees and help the planet at the same time.

Show notes...

LH 93: Backyard Foraging


What!? We can eat daylilies & hostas?. Author Ellen Zachos shares tips for safely eating all kinds of common plants that you never knew were edible.

Show notes...

LH 92: Vinegars, Liqueurs & Yogurt


Host Theresa Loe answers listener questions on flavoring vinegar, infusing alcohol and making Greek yogurt.

Show notes...

LH 91: Using the Harvest


Learn the many uses for ALL parts of our garden harvest – from petals, leaves, roots, and seeds to flavorful fruit.

Show notes...

LH 90: Maximizing Herbal Flavors

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Learn two simple ways that you can capture and preserve fresh herb flavor to use later in your cooking. Maximize herb flavor with very little effort!

Show notes...