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Summer Squash – YUM!

Here is a bowl of summer squash recently collected from my sister-in-law’s garden in Colorado. This is the BEFORE photo…

I chopped some of them up…

Added some of my own garden fresh veggies (bellpepper, onion and zucchini).
Threw in some fresh basil.
Added a splash of salad oil and balsamic vinegar…
And threw them on the grill. They tasted so sweet!  Like candy.
YUM…is all I can say…YUM, YUM!

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About the Author:

Theresa Loe is the founder of Living Homegrown® and the Canning Academy® and is the Co-Executive Producer & Canning Expert on the national PBS gardening series, Growing A Greener World®. Theresa homesteads on just 1/10th of an acre in Los Angeles with her husband, two teenage boys and several disorderly but totally adorable chickens. Learn more about Living Homegrown here and about the Canning Academy here.


  • Joe Lamp'l says:

    Can’t wait to try this! When you “threw them on the grill” did you put them in a pan or basket or what? Thanks!!!

  • […] is what I made with the last batch of veggies FRESH from the garden. Throw it on the grill (in your grill pan of course) and you have a delicious side […]

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